About the role
Restaurant managers are responsible for the daily operation of restaurants and ensure that everything runs smoothly. They often have a background in the hotel and restaurant industry, sometimes with a college education in hotel and restaurant management. Restaurant managers work closely with both staff and customers to ensure a high level of service.Responsibilities
Restaurant managers supervise the staff, plan schedules, and manage customer relations. They are responsible for budgeting, purchasing, and may also be involved in marketing activities. Maintaining quality and efficiency in service and cooking is a central part of their job.Skills and tools
Restaurant managers must have good leadership skills, be able to handle stress, and have a strong sense of service. They often use tools for scheduling, inventory management, and accounting. Knowledge in conflict management and the ability to motivate staff are also important qualities. Common competencies demanded by employers are personalansvar, budgetansvar and arbetsrätt.