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Educational programs Maskinoperatör, konfektyrindustri

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Region
Riket
Where can you get educated to become a Maskinoperatör, konfektyrindustri?
35Educational programs in Sweden
What does a Maskinoperatör, konfektyrindustri do?
About the role
Confectionery machine operators work with machines that produce sweets and confectionery products. They monitor and control the production process to ensure quality and efficiency. Education can vary from vocational high school education to specific courses in food production.
Responsibilities
Confectionery machine operators are responsible for setting up and operating machines for confectionery production. They oversee the production process, perform regular quality checks, and ensure that hygiene standards are maintained. They also identify and rectify operational disturbances and ensure that production follows the schedule.
Skills and tools
Confectionery machine operators must have knowledge of machinery and equipment specific to the confectionery industry. They need problem-solving skills, precision, and the ability to follow safety regulations. Knowledge in food hygiene and quality assurance is also important in their work. Common competencies demanded by employers are livsmedel, kvalitetskontroll and historia.

10 programs with a strong connection to Maskinoperatör, konfektyrindustri

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Industriteknik Grund

Borås Kommun
Gymnasial vuxenutbildning, kurspaket
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Processoperatör Livsmedel

Plushögskolan AB - Teknikhögskolan
Yrkeshögskoleutbildning, program
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Processoperatör livsmedel

Plushögskolan AB - Teknikhögskolan
Yrkeshögskoleutbildning, program
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Processoperatör livsmedel

Plushögskolan AB - Teknikhögskolan
Yrkeshögskoleutbildning, program
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Livsmedelsmikrobiologi, fortsättning del 2 - Metoder för mikrobiologiska analyser och övervakning

Högskolan Kristianstad
Högskoleutbildning, kurs
Study pace 50%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Läke- och livsmedelstekniker

Folkuniversitetet - Stiftelsen Kursverksamheten vid Uppsala universitetet
Yrkeshögskoleutbildning, program
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Nutrition och livsmedelsvetenskap

Linnéuniversitetet
Högskoleutbildning, program
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Verksamhetsutvecklare blåa livsmedel

Folkuniversitetet - Kursverksamheten vid Lunds Universitet
Yrkeshögskoleutbildning, program
Study pace 75%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Vegetabiliska livsmedel

Sveriges lantbruksuniversitet
Högskoleutbildning, kurs
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined

Animaliska livsmedel

Sveriges lantbruksuniversitet
Högskoleutbildning, kurs
Study pace 100%
DescriptionDescription for this program does not exist.
Next start date
Education periodundefined – undefined