About the role
Confectionery machine operators work with machines that produce sweets and confectionery products. They monitor and control the production process to ensure quality and efficiency. Education can vary from vocational high school education to specific courses in food production.Responsibilities
Confectionery machine operators are responsible for setting up and operating machines for confectionery production. They oversee the production process, perform regular quality checks, and ensure that hygiene standards are maintained. They also identify and rectify operational disturbances and ensure that production follows the schedule.Skills and tools
Confectionery machine operators must have knowledge of machinery and equipment specific to the confectionery industry. They need problem-solving skills, precision, and the ability to follow safety regulations. Knowledge in food hygiene and quality assurance is also important in their work. Common competencies demanded by employers are livsmedel, kvalitetskontroll and paketering.