About the role
Food inspectors work to check and ensure that food businesses comply with applicable legislation and hygiene standards. They often have a background in food technology, environmental and health protection, or other relevant higher education. The inspectors conduct regular inspections and are an important part in maintaining public health.Responsibilities
Food inspectors perform inspections of restaurants, stores, and food producers to check hygiene and handling. They take samples for analysis, review documentation, and ensure that laws and regulations are followed. In case of deviations, they are responsible for giving advice, issuing warnings, or taking other actions.Skills and tools
Food inspectors must have a good knowledge of food legislation, microbiology, and hygiene principles. They use tools such as sampling equipment and temperature meters, as well as software for reporting. Communication skills, judgment, and the ability to handle conflicts are central skills in the profession. Common competencies demanded by employers are livsmedelskontroll, livsmedel and miljöskydd.