About the role
Food engineers are specialists in food technology and work on developing and improving food processes and products. They often have a college education in food technology, chemical engineering, or a similar engineering discipline. Their work is important for ensuring quality, safety, and sustainability in the food industry.Responsibilities
Food engineers are responsible for designing and optimizing processes for food production and processing. They monitor manufacturing processes, develop new food products, and ensure that legislation and quality standards are adhered to. They also work on solving technical problems and improving efficiency in production.Skills and tools
Food engineers need knowledge in process design, food chemistry, and microbiology. They use technical tools and software for process simulation and quality control. The ability to work interdisciplinary, problem-solving, and knowledge of food legislation are central skills in the profession. Common competencies demanded by employers are livsmedel, livsmedelskontroll and produktutveckling.