About the role
Pizza makers are specialized chefs who focus on the preparation of pizza. They often work in pizzerias or restaurants with a pizza-oriented menu. Educational paths can vary from informal on-the-job training to formal courses in cooking or baking.Responsibilities
The responsibilities of a pizza maker include preparing and portioning pizza dough, topping pizzas with ingredients, and baking them in an oven. They must also maintain high hygiene standards and ensure that the ingredients are fresh. Managing oven temperatures and baking times is central to ensuring a perfect pizza.Skills and tools
Pizza makers must have knowledge of various baking techniques and be able to handle baking tools such as pizza peels and pizza stones or ovens. They should have a good sense for taste and presentation. Efficiency, time management, and the ability to work under pressure are important skills. Common competencies demanded by employers are pizzabakning, pizzeria and kassavana.