About the role
Nutritionists are experts in diet and nutrition and contribute to promoting healthy eating habits. They often have a college education in food science, nutrition, or similar fields. They work in a variety of sectors, including healthcare, corporate wellness, and research.Responsibilities
Nutritionists evaluate individual dietary needs, design customized meal plans, and provide advice on healthy eating. They follow up and adjust dietary recommendations based on the client's progress and needs. They may also participate in educational programs and health campaigns.Skills and tools
Nutritionists need a thorough knowledge of nutrition, food chemistry, and dietetics. They use tools such as dietary analysis programs and evidence-based guidelines to provide advice. Communication skills, empathy, and educational expertise are important qualities in the profession. Common competencies demanded by employers are nutrition, livsmedel and marknadsföring/marknadskommunikation.