About the role
Bakery machine operators handle and monitor machines used to produce bread, cookies, and other bakery products. They are often employed within the food industry and may have undergone vocational training in food technology or similar. Their work is important for maintaining an efficient and hygienic production.Responsibilities
Bakery machine operators are responsible for setting up, starting, and monitoring machines used in bakery production. They perform regular maintenance and cleaning of the machines to ensure operational reliability and food safety. They must also identify and rectify any machine malfunctions or production disruptions.Skills and tools
Bakery machine operators need technical knowledge about the machines they handle as well as an understanding of baking processes. They use tools such as dough mixers, ovens, and packaging machines. Good problem-solving skills and the ability to follow strict hygiene rules are essential in the profession. Common competencies demanded by employers are livsmedel, kvalitetskontroll and övervakning.