About the role
Food quality assessors work to ensure and improve the quality of food products. They often have a background in food technology, food science, or related fields. Their knowledge is crucial for meeting legal requirements and consumer expectations for food products.Responsibilities
Food quality assessors are responsible for reviewing and assessing the quality and safety of food products. They conduct regular checks, manage quality documentation, and ensure that products comply with applicable legislation. They also work to identify and address quality deficiencies.Skills and tools
Food quality assessors must have a good understanding of food legislation and quality assurance systems such as HACCP. They use tools for sampling and analysis, as well as IT systems for document management. Analytical ability, precision, and knowledge of food production are key skills. Common competencies demanded by employers are livsmedel, kvalitetssäkring and mikrobiologi.