About the role
Dietary managers are responsible for the planning and management of food and nutrition operations within various types of institutions. They often have a college education in food science, dietetics, or related fields. Their work is important to ensure nutritious and healthy food for clients or patients.Responsibilities
Dietary managers oversee the development of meal programs, manage budget and staff, and ensure that the food meets nutritional standards. They collaborate with dietitians and kitchen staff to create balanced menus. They are also responsible for the purchase of food and for complying with food safety regulations.Skills and tools
Dietary managers must have good knowledge of nutrition and food hygiene. They need leadership skills, organizational ability, and knowledge of financial management. The use of dietary data systems and other IT tools is an important part of their work. Common competencies demanded by employers are personalansvar, budgetansvar and utvecklingsarbete.