About the role
Café attendants work with customer service and sales within cafés and pastry shops. They prepare and serve coffee, pastries, and other light meals. Often no formal education is required, but experience in service professions or a course in barista skills is meritorious.Responsibilities
Café attendants are responsible for receiving and serving customers, preparing beverages and simple dishes. They handle cash transactions, ensure the premises are clean and welcoming, and restock goods. Customer interaction and maintaining a high level of service are central parts of the job.Skills and tools
Café attendants must have good customer service skills and be adept at handling coffee machines and other equipment for food and beverage preparation. They should be able to work under stress and have good teamwork abilities. Knowledge of hygiene and food handling is also important. Common competencies demanded by employers are café, smörgåsar and kassavana.