About the role
Brewery workers are specialized in beer production and often work at microbreweries or larger brewery facilities. They may have an education in food technology or brewing technology, but many learn the trade through practical experience. Their knowledge of raw materials and brewing processes is central to producing high-quality beer.Responsibilities
Brewery workers are responsible for the entire brewing process, from malting to fermentation and finally bottling. They monitor temperatures, clean equipment, and ensure that quality standards are maintained. They may also handle raw materials, perform machinery maintenance, and prepare products for distribution.Skills and tools
Brewery workers must have knowledge of brewing techniques, hygiene, and food safety. They use equipment such as mash tuns, fermentation tanks, and bottling machines. Dexterity, precision, and the ability to follow recipes and processes are important skills in the profession. Common competencies demanded by employers are livsmedel, teknisk dokumentation and övervakning.