About the role
Winemakers are specialists in wine production and often work at vineyards or in wineries. They have knowledge in oenology, which is the science of wine and winemaking, and may have undergone training in food technology or oenology. Winemakers oversee the entire process from grape to finished wine.Responsibilities
Winemakers are responsible for selecting grapes, monitoring fermentation, and blending different types of wine to create unique flavors. They ensure that the wine is stored correctly and develops as it should. Quality control and compliance with food safety legislation are central parts of their work.Skills and tools
Winemakers must have a good sense of taste and smell as well as knowledge of fermentation techniques and storage methods. They use tools such as wine presses, fermentation tanks, and laboratory equipment to analyze the wine. Knowledge in chemistry and microbiology is also important to understand and control the winemaking process.