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Educational programs Styckare
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Riket
Where can you get educated to become a Styckare?
No data availableThere is currently no information available for any educational programs for Styckare.
What does a Styckare do?
About the role
Butchers primarily work in the meat industry and are specialized in dividing meat into smaller parts. They can be employed at slaughterhouses, meat processing plants, or in retail, such as in meat departments of grocery stores. Formal education is not always necessary, but professional experience and internal training are common.Responsibilities
The responsibilities of a butcher include cutting, deboning, and preparing meat for sale or further processing. They must follow strict hygiene rules and safety regulations to handle meat products safely. Quality control is also an important part of the job to ensure that the meat meets standards.Skills and tools
Butchers must be skilled with knives and other cutting tools such as saws and meat grinders. They need to be able to identify different cuts of meat and have knowledge of how best to handle and process them. Physical strength and endurance are important qualities, as well as precision and awareness of hygiene. Common competencies demanded by employers are finstyckning, livsmedelshygien and svinstyckning.Programs in Sweden
No relevant programs found