About the role
Sommeliers are wine experts who often work at finer restaurants and specialize in all aspects of wine service. They usually have undergone education such as WSET or equivalent sommelier training. Their knowledge extends from the history of wine to its production and service.Responsibilities
Sommeliers are responsible for selecting, purchasing, and storing wine correctly. They provide recommendations to guests based on dishes and personal preferences. Keeping the wine list up-to-date and educating the restaurant's staff about wine are also part of their duties.Skills and tools
Sommeliers must have an in-depth knowledge of wine, its terroir, and food pairings. They use tools like corkscrews, decanters, and wine glasses of various shapes to enhance the wine experience. Good communication skills and a sense of service are essential in their professional role. Common competencies demanded by employers are sprit/vin, fotografering and sommelierkompetens.