About the role
Waiters and waitresses on ships work with serving food and beverages to passengers and crew. They are often employed on cruise ships, ferries, or other passenger vessels and may have undergone training in the hotel and restaurant industry. The work environment is international and may require flexibility regarding working hours and tasks.Responsibilities
Their responsibilities include taking orders, serving food and beverages, and ensuring that guests are satisfied. They are also responsible for setting and preparing for meals and events on board. Maintaining a high level of service and following safety regulations is central to their work.Skills and tools
Skills required include good customer service, the ability to handle stressful situations, and knowledge of food and beverages. They use tools such as serving trays, cutlery, and cash register systems. Knowledge of multiple languages is often an advantage due to the international environment. Common competencies demanded by employers are kassaredovisning, kassavana and bordsservering.