About the role
Brewery process operators are specialized technicians who monitor and control the brewing process in a brewery. They often have vocational training in food technology or specific education in brewing technology. Their knowledge in the field is crucial for ensuring the quality of beer and other brewed beverages.Responsibilities
Brewery process operators are responsible for overseeing the brewing process, from malting to fermentation and storage. They adjust and control process parameters, ensure that hygiene and quality standards are maintained, and manage brewing equipment. Their work also involves continuously documenting the process and performing quality checks.Skills and tools
Brewery process operators must have a good understanding of the brewing process and be able to handle technical equipment such as mash tuns and fermentation tanks. They need knowledge in food hygiene and quality control, as well as the ability to analyze and solve problems. Knowledge in data systems for process monitoring is also important. Common competencies demanded by employers are övervakning, livsmedel and packning.