About the role
Millers are professionals who work with grinding grains into flour, a process that is central to food production. They may be employed at mills, including modern industrial facilities or traditional wind and water mills. Educational paths can vary, but often practical experience and knowledge of food safety are required.Responsibilities
Millers oversee the milling process to ensure that the flour meets the correct quality and fineness. They are responsible for the maintenance of the equipment and for following safety protocols. They must also manage inventory, orders, and sometimes customer relations.Skills and tools
Millers need technical knowledge about milling equipment and an understanding of grain properties. They use various types of mills and cleaning machines. Organizational skills, precision, and knowledge of food hygiene are important skills.