About the role
Dairy machine operators work with the operation and monitoring of machinery and equipment used for the production of dairy products. They often have vocational training in food technology or equivalent experience from the food industry. Their knowledge is crucial to ensure efficient and hygienic production.Responsibilities
Dairy machine operators are responsible for setting up and operating machines for the manufacturing of dairy products. They monitor the production process, ensure that quality and hygiene requirements are met, and perform regular maintenance. They also document production data and intervene in case of any operational interruptions.Skills and tools
Dairy machine operators must have a good understanding of mechanics and process control, as well as the ability to follow strict hygiene rules. They use various types of dairy machines, pasteurization equipment, and cleaning systems. Problem-solving, precision, and the ability to work in a team are important skills. Common competencies demanded by employers are paketering, övervakning and livsmedel.