About the role
Machine operators in tea, coffee, and cocoa preparation handle machines used for processing and packaging these products. They monitor the production process to ensure quality and efficiency. Education can vary from vocational high school training to in-house training at the workplace.Responsibilities
Their responsibilities include setting up and operating machines, monitoring production lines, and performing quality controls. They are responsible for cleaning and maintaining the equipment as well as reporting any machine malfunctions. Following safety protocols and hygiene standards is also an important part of the job.Skills and tools
They must have a technical understanding of machinery and be able to perform minor repairs. Knowledge of food safety and hygiene is essential. The use of automated systems and knowledge in HACCP may be relevant for the role.