About the role
Maltsters work within the brewery industry and are specialized in producing malt, a fundamental component in beer brewing. They oversee the process where barley is converted into malt through soaking, germination, and drying. Educational paths may include vocational training in food technology or brewing technology.Responsibilities
The responsibilities of a maltster include carefully controlling the malting process to ensure quality and flavor profile. They are responsible for cleaning and maintaining equipment as well as following hygiene and safety regulations. Documentation and quality control of the finished product are also an important part of the job.Skills and tools
Maltsters must have knowledge of barley varieties, the malting process, and the machinery used to produce malt. They often use specialized malting facilities and drying equipment. Good knowledge of hygiene, precision, and quality awareness are central skills in the profession.