About the role
Food technologists work with the development, production, and quality assurance of food products. They often have an education in food technology or food science from universities or vocational colleges. Their knowledge is crucial for ensuring safe and sustainable food processes.Responsibilities
Food technologists are responsible for developing new food products and improving existing ones. They monitor production processes, conduct quality controls, and ensure that food legislation and hygiene standards are adhered to. They also work on solving technical problems in production.Skills and tools
Food technologists need to have a good understanding of microbiology, chemistry, and process knowledge. They use tools such as spectrophotometers, pH meters, and laboratory equipment. Analytical ability, precision, and knowledge of food safety are key skills in the profession. Common competencies demanded by employers are livsmedel, miljöskydd and livsmedelshygien.