About the role
Dairy workers are involved in the production and processing of dairy products. They may have a vocational education in food technology or equivalent experience from the industry. Their work is central to ensuring quality and hygiene in the manufacturing process of dairy products.Responsibilities
Dairy workers are responsible for handling and monitoring machines used to produce milk products. They perform quality controls, ensure that hygiene rules are followed, and participate in packaging and distribution. Maintenance of equipment and reporting of production results are also part of their duties.Skills and tools
Dairy workers must have knowledge of food hygiene and handling of food machinery. They often use technical equipment for pasteurization, homogenization, and packaging. The ability to work in a team, attention to detail, and knowledge of food safety are important skills in the profession. Common competencies demanded by employers are livsmedel, kvalitetskontroll and storkök.