About the role
Butchers are specialized in the handling and processing of meat products and often have a butcher or charcuterie education. They work in grocery stores, restaurants, or within the food industry and have a deep understanding of the quality and characteristics of meat. Butchers are responsible for ensuring that the meat products are of the highest quality from reception to sale.Responsibilities
Butchers are responsible for receiving, assessing, and preparing meat products. They perform cutting, portioning, and packaging of meat, and ensure that hygiene and food safety are maintained. They also provide advice to customers on cooking and handling of meat products.Skills and tools
Butchers must be skilled with knives and other cutting tools, and be able to use machinery for meat processing. They need knowledge of food hygiene and handling of food. Good customer service skills and knowledge about the different parts of meat and its preparation are also important.