About the role
Dietitians are experts in diet and nutrition and often work within the public sector, such as hospitals and schools. They usually have a college education in food science or related fields. Their work contributes to promoting healthy eating habits and ensuring nutritious meals.Responsibilities
Dietitians are responsible for the planning, purchasing, and preparation of meals within large kitchens and institutions. They ensure that the food is nutritionally balanced and tailored to different needs. They also supervise kitchen staff and ensure that food hygiene and safety regulations are followed.Skills and tools
Dietitians need knowledge in nutrition, food science, and dietetics. They use dietary calculation programs and meal planning tools. Good leadership skills, communication skills, and the ability to manage a budget are central to the profession. Common competencies demanded by employers are storkök, personalansvar and utvecklingsarbete.