About the role
Kitchen stewards are professionals within the restaurant and commercial kitchen industry, responsible for the cleanliness and organization of the kitchen. They often work in larger kitchens at hotels, restaurants, and cruise ships. Educational paths can include vocational training in restaurant and institutional cooking or practical experience from kitchen work.Responsibilities
Kitchen stewards are responsible for keeping kitchen equipment and work surfaces clean and hygienic. They ensure that dish handling is managed efficiently and that kitchen utensils are properly cleaned and stored. They may also assist with simple food preparations and ensure that the kitchen complies with food safety regulations.Skills and tools
Kitchen stewards must have a good knowledge of hygiene and sanitation and be familiar with kitchen equipment and cleaning agents. They need to be organized and efficient in their work and have the ability to work at a fast pace. Teamwork skills and a basic understanding of cooking are also important. Common competencies demanded by employers are specialkost, basic programmeringsspråk and svenskt medborgarskap.