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Educational programs Kallskänka, fartyg
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Riket
Where can you get educated to become a Kallskänka, fartyg?
No data availableThere is currently no information available for any educational programs for Kallskänka, fartyg.
What does a Kallskänka, fartyg do?
About the role
Ship's cold kitchen workers work in kitchens aboard ships and specialize in cold dishes. They often have vocational training in restaurant and food services or equivalent experience from the industry. The working environment is unique and requires adaptation to life at sea.Responsibilities
Ship's cold kitchen workers are responsible for preparing and presenting cold dishes such as sandwiches, salads, and desserts. They also handle the storage and management of fresh produce and food hygiene. Their work contributes to ensuring a varied and nutritious diet for the crew and passengers.Skills and tools
Ship's cold kitchen workers must be skilled in cooking techniques for cold dishes and have good knowledge of food safety. They use tools such as knives, cutting boards, and refrigeration equipment. Organizational skills and the ability to work under time pressure are important qualities.Programs in Sweden
No relevant programs found