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Educational programs Kallskänka
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Riket
Where can you get educated to become a Kallskänka?
No data availableThere is currently no information available for any educational programs for Kallskänka.
What does a Kallskänka do?
About the role
Cold kitchen chefs primarily work with cold dishes within the restaurant and catering industry. They prepare and present everything from sandwiches and salads to desserts and cold buffets. Education can vary from high school restaurant and food programs to vocational college education or apprenticeships.Responsibilities
Cold kitchen chefs are responsible for preparing and arranging cold dishes. They ensure that the ingredients are of high quality and handle them in a safe and hygienic manner. They plan and organize the workflow to ensure that the food is fresh and available at serving time.Skills and tools
Cold kitchen chefs must have good knowledge of food handling, creativity in cooking, and a sense of aesthetics. They use tools such as knives, cutting boards, and various kitchen machines. Good teamwork skills and the ability to work under time pressure are important qualities. Common competencies demanded by employers are kallkök, smörgåsar and storkök.Programs in Sweden
No relevant programs found