About the role
Foremen in vegetable cultivation lead the work in fields and greenhouses where vegetables are grown. They often have a background in agricultural science or experience from practical work in agriculture. Their role is to supervise the cultivation, plan the work, and ensure that the production meets quality requirements.Responsibilities
Foremen in vegetable cultivation are responsible for organizing and leading the daily work. They ensure that cultivation instructions are followed, handle personnel issues, and report to higher management. They must also manage resource allocation and ensure that the work environment is safe and efficient.Skills and tools
Foremen in vegetable cultivation need good leadership skills and knowledge of plant science. They use tools for planning and monitoring, such as scheduling programs. Knowledge in machinery handling and pesticides can also be important in their work.