About the role
Vegetable growers are specialized in cultivating various kinds of vegetables, often for sale or personal consumption. They may be active in both conventional and organic farming and often have an education in agricultural science or horticulture. Their work is seasonal and can vary depending on the climate and region.Responsibilities
Vegetable growers are responsible for the entire cultivation process, from planning and sowing to harvesting and selling. They monitor plant health, combat pests and diseases, and ensure that the vegetables receive the right nutrients and water. They must also manage labor, budget, and sometimes direct sales to consumers.Skills and tools
Vegetable growers need knowledge in plant biology, agricultural technology, and ecologically sustainable cultivation. They use tools such as tractors, seed drills, irrigation systems, and greenhouses. The ability to plan, organize, and an interest in sustainable development are important qualities in the profession. Common competencies demanded by employers are packning, växthusodling and paketering.