About the role
Fast food grill cooks are specialized in quickly preparing and serving grilled dishes in a fast food environment. They often work at a high pace and must be able to handle multiple orders at the same time. Educationally, they may have completed a restaurant or chef training, but many learn the trade on the job.Responsibilities
Fast food grill cooks are responsible for grilling meat, chicken, and other raw materials according to established recipes and standards. They must maintain high hygiene and ensure that the food is properly cooked. They also prepare side dishes and ensure that the work station is clean and organized.Skills and tools
Fast food grill cooks must be skilled in using grills and other kitchen utensils. They need a good sense of timing and the ability to work efficiently under stress. Knowledge of food safety and customer service are also important skills in the profession. Common competencies demanded by employers are gatukök, restaurangkök and husmanskost.