About the role
F&B Managers, or Food and Beverage Managers, are responsible for the operation of restaurants and food and beverage departments within hotels and conference facilities. They often have a background in the hotel and restaurant industry, and many have completed vocational college education or university studies in hotel and restaurant management. Their role is central to ensuring a high level of service and profitability.Responsibilities
F&B Managers oversee the planning, organization, and management of the food and beverage offerings. They are responsible for budgeting, staff planning, and maintaining quality standards. They also work on developing menus, marketing strategies, and customer relations to enhance the guest experience.Skills and tools
F&B Managers must have strong leadership skills, knowledge of food safety, and an understanding of financial management. They often use tools such as reservation systems, cash registers, and inventory management programs. Communication skills, flexibility, and the ability to handle stressful situations are important qualities.