About the role
A dishwasher is a fundamental position within the restaurant industry and is responsible for keeping kitchen equipment and serving materials clean. They often work behind the scenes and are an important part of the restaurant's daily operations. No formal education is usually required, but practical experience and in-house training are common.Responsibilities
The main duties of a dishwasher include rinsing, washing, and drying all dishes as well as keeping the dishwashing area clean and organized. They also handle waste management and can assist with simple preparations in the kitchen. Maintaining hygiene and order is central to their work.Skills and tools
Dishwashers must be efficient, thorough, and able to handle a high workload during stressful periods. They often use industrial dishwashers, detergents, and various cleaning tools. Good physical endurance and the ability to follow hygiene rules are important qualities. Common competencies demanded by employers are storkök, grovdisk and findisk.