About the role
Charcuterists are specialists in the production and sale of charcuterie products such as sausages, ham, and other meat items. They often have a butcher or meat master education and may also have learned the trade through practical experience. Their knowledge about meat and its processing is extensive.Responsibilities
Charcuterists are responsible for preparing, seasoning, and refining meat products. They oversee the smoking, drying, and storage of charcuterie goods to ensure high quality. Hygiene and food safety are central parts of their work to guarantee safe and healthy products.Skills and tools
Charcuterists must have a good knowledge of food hygiene and meat handling. They use tools such as knives, meat grinders, and smoking cabinets. Creativity in the development of new products and a sense for flavor combinations are important qualities in the profession. Common competencies demanded by employers are livsmedel, paketering and charkuterier tillverkning.