About the role
Deli workers are specialized in handling and selling deli products. They often work in grocery stores or specialized deli shops and have knowledge about various meat products. Education can vary from practical experience to vocational training in food handling.Responsibilities
Deli workers are responsible for slicing, preparing, and packaging deli products. They provide customer service by recommending products and handling cash register functions. Hygiene and food safety are central parts of their daily work.Skills and tools
Deli workers must have good knowledge of food handling and customer service. They use tools such as slicing machines, knives, and packaging equipment. The ability to work at a fast pace and knowledge of food safety are important skills. Common competencies demanded by employers are livsmedelshygien, livsmedel and paketering.