About the role
Brewmasters are responsible for the beer brewing process at breweries and often have an education in brewing technology or food science. They combine art and science to create different types of beer and oversee the entire brewing process. Their work is central to ensuring the product's quality and flavor profile.Responsibilities
Brewmasters develop recipes for beer, supervise the brewing process, and ensure quality control. They are responsible for purchasing raw materials, the fermentation process, and the final product. Leading and educating brewery staff as well as complying with food legislation and hygiene standards are also important parts of their work.Skills and tools
Brewmasters must have knowledge of brewing techniques, raw materials, and fermentation processes. They use equipment such as mash tuns, fermentation tanks, and filtration systems. Analytical skills, creativity, and a good sense of taste and smell are essential for successfully creating and assessing beer.