About the role
Butchers are professionals within the meat industry and have often undergone butcher training or an equivalent craft training. They work with cutting, deboning, and processing meat from various animal species. Their knowledge about the different parts of meat and its quality is extensive.Responsibilities
Butchers are responsible for carefully cutting and deboning meat, as well as preparing it for sale or further processing. They oversee the quality of the meat and ensure that all hygiene and safety regulations are followed. They may also be responsible for supervising other staff and optimizing workflows.Skills and tools
Butchers must be skilled with knives and other cutting tools such as saws and meat-cutting machines. They need knowledge of meat anatomy and an understanding of hygiene rules. Good physical condition, precision, and the ability to work in a cold environment are also important qualities.