About the role
Taste testers have a unique role where they assess the taste, aroma, and texture of food and beverages. They can be employed within the food industry or work freelance for various clients. Often, they have a background in the culinary profession or an education in food science.Responsibilities
Taste testers are responsible for ensuring the quality of products by tasting, smelling, and evaluating them. They provide feedback to producers and can be involved in product development. Their work contributes to improving the taste experience for consumers.Skills and tools
Taste testers must have a well-developed sense of taste and smell and be able to express their experiences in words. They often use standardized forms to document their assessments. Knowledge about food safety and hygiene is also important in their work.