About the role
Smoking machine operators handle machines that are used to smoke food, primarily meat and fish, to flavor them and preserve them. They monitor the smoking process and ensure that the foods achieve the desired quality and safety standards. Education in food technology or experience in food production may be relevant for the profession.Responsibilities
Smoking machine operators set up and monitor smoking machines, adjusting temperature and smoking time. They are responsible for loading the machines with raw materials and for ensuring that the final product meets quality requirements. Maintenance of the machines and adherence to hygiene and safety regulations are also an important part of their job duties.Skills and tools
Smoking machine operators must have knowledge of the smoking process and the machines used. They need skills in assessing the quality of raw materials and final products. Knowledge in food safety and hygiene is essential, as well as the ability to perform routine maintenance on the machines.