About the role
Institutional economy assistants work with assisting in financial and administrative tasks within large kitchens and dining areas. They may have a high school education in economics or equivalent work experience. Their role is important for maintaining an efficient and cost-effective operation of the institution's activities.Responsibilities
Institutional economy assistants are responsible for handling invoices, orders, and inventory management. They assist with budgeting, cost control, and can also assist in planning meals. Their work contributes to ensuring that the institution has the goods and equipment needed for its daily operations.Skills and tools
Institutional economy assistants must be meticulous and have good knowledge of financial management and administration. They often use financial systems and databases to keep records and manage inventories. Good organizational skills and the ability to work in a team are central qualities in the profession. Common competencies demanded by employers are storkök, specialkost and salladsberedning.