About the role
Dietitians are experts in diet and nutrition and work to promote healthy eating habits. They often have an academic education in nutritional science or related fields. Dietitians are licensed by the National Board of Health and Welfare and their knowledge is used within healthcare, the food industry, and public services.Responsibilities
Dietitians are responsible for evaluating and planning diets for individuals and groups based on medical and physiological needs. They provide advice on diet and lifestyle to prevent or treat diseases. Dietitians also design special diets for patients with specific nutritional needs.Skills and tools
Dietitians must have a good knowledge of nutrition and the ability to interpret scientific data. They use tools such as dietary analysis programs and patient records. Communication skills and empathy are important in order to provide personalized advice. Common competencies demanded by employers are primärvård, nutrition and vårdavdelning/mottagning.