About the role
Taste testers often work within the food industry and play an important role in the quality assurance of products. They may have a background in food technology, chemistry, or have undergone specific sensory training. The main task of a taste tester is to assess and analyze taste, scent, texture, and other sensory properties of food.Responsibilities
Taste testers are responsible for conducting sensory tests and evaluating food products. They document and report results from taste tests and contribute to product development and quality improvements. Their work is crucial to ensure that the products meet both consumer expectations and the company's quality standards.Skills and tools
Taste testers must have a well-developed sense of taste and smell as well as the ability to objectively describe sensory experiences. They often use standardized testing methods and protocols to assess products. Knowledge in data collection and analysis is also important, as well as the ability to work methodically and structured.